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Technology

Seed quality is the result of the sum of physical, sanitary, genetic and physiological attributes. The use of quality seeds allows the quick germination of the seedling and greater vigor, which promotes better establishment of the culture and consequently a greater number of pods / plant.
Research and Development

New cultivars and products with technological advances enter the market year by year. Only Embrapa launched soy, the novelty is the BRS 413RR, developed in partnership with the Southern Research Support Foundation, which aims at high productive potential, good health and precocity. Still, the cultivar is resistant to the main soybean diseases such as stem cancer, frog eye spot, powdery mildew, brown stem rot.

Seed Science

Science explains that germination is the initial process of growing a plant from a body in a latent state of life, in this case the seed. The shorter the germination time, the greater the vigor of the seed and the better the establishment of the crop. Thus, it is essential to use certified and quality seeds in the soybean crop.

Robotics

With lean global inventories and exchange rates above R $ 5, the market perspective is that Brazilian soybeans will continue to be valued above R $ 120 per bag in much of the country, even after the beginning of the harvest in the country, which should gain strength as of February 2021.

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